February’s Speaker—Jane Hsu
REHS was introduced to the rich culture and culinary traditions of China with a demonstration and explanation of Chinese New Year’s traditions. Jane Hsu decorated the auditorium with paper lanterns and red streamers for prosperity, and greeted all with “Ni Cher Fan La Ma?” This is a customary Mandarin greeting, which literally translates to, “Have you eaten your rice today?” The makings of dishes from each of the four major regions of China were laid out, and the scent of the Szechwan hotpot filled the room as Jane introduced the differences between the cuisines and explained Chinese New Year activities. She showed how to wrap spring rolls and wontons, make homemade soy milk, and encouraged all to try the delicacy of Thousand Year Old Egg Salad. Then it was time for anyone else to try their hand at wrapping wontons and spring rolls while vegetables bubbled in the hotpot. As you can see, participation was enthusiastic—as was the enjoyment of the finished dishes!
Gong Xi Fa Cai!
(May the new year bring good fortune and prosperity!)