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Fennel in the Kitchen

Fronds and stems of fennel stuffed into the cavity of a chicken impart a delicate mild licorice flavor to the meat.

Infused in vinegar, fennel makes a tasty condiment for salads.

Fennel seed tea is said to improve the digestion and assist those suffering from flatulence.

Widely used in Italian cooking and the cuisine of Provence, fennel is becoming more widely appreciated in the U.S.