May Tasting Table and Raffle Recap
May Tasting Table and Raffle Recap
Donations are also encouraged for the raffle table. Tickets are on sale at the raffle table during each meeting, and are fifty cents each. Ticket proceeds benefit the Society.
The May raffle table included donations from: James O’Hare & Delphine Kendzia—Cook Book, Kitchen Scale; Melanie Bermudez—Bath Bar; Gladys & Bruce Sutton— Soy Candle; John & Marie Thorp— Banjo Tabacco, Key Lime
All members and guests are invited (but not required) to bring a contribution to the monthly tasting table. For those not inclined toward the culinary arts, paper plates, plasticware and beverages are also very welcome.
May’s Tasting Table was filled by: Melanie Bermudez—Spinach Dip & Crackers; Leila Barnes—Banana Cinnamon Coffee Cake, Green Olive Tapenade; Delphine Kendzia— German Red Cabbage; Jim O’Hare—Salmon Special. Also on the table were dishes from the presentation: Devious Damiana Tea Blend, Curvaceous
Cheesy Sculptures, Yoni-Linga Love Salad, Chickpea Soup, Asparagus with Vanilla Butter, Salacious Salmon, Ginger- Chili Crème Brulee, Mocha Balls
Newsletter submissions are always welcome. Contact me at 305-248-9029 or inariargenteus@gmail.com
Donations are also encouraged for the raffle table. Tickets are on sale at the raffle table during each meeting, and are fifty cents each. Ticket proceeds benefit the Society.
The May raffle table included donations from: James O’Hare & Delphine Kendzia—Cook Book, Kitchen Scale; Melanie Bermudez—Bath Bar; Gladys & Bruce Sutton— Soy Candle; John & Marie Thorp— Banjo Tabacco, Key Lime
All members and guests are invited (but not required) to bring a contribution to the monthly tasting table. For those not inclined toward the culinary arts, paper plates, plasticware and beverages are also very welcome.
May’s Tasting Table was filled by: Melanie Bermudez—Spinach Dip & Crackers; Leila Barnes—Banana Cinnamon Coffee Cake, Green Olive Tapenade; Delphine Kendzia— German Red Cabbage; Jim O’Hare—Salmon Special. Also on the table were dishes from the presentation: Devious Damiana Tea Blend, Curvaceous
Cheesy Sculptures, Yoni-Linga Love Salad, Chickpea Soup, Asparagus with Vanilla Butter, Salacious Salmon, Ginger- Chili Crème Brulee, Mocha Balls
Newsletter submissions are always welcome. Contact me at 305-248-9029 or inariargenteus@gmail.com