The Cookbook is Moving Along
Progress on the cookbook is slow but steady. More recipe submissions are needed to make the book really special. Preference is being given to recipes with a family history included, or original recipes from members. Recipes from existing cookbooks are welcome as well, but please be sure they are
“tried and true,” or adapted for use. Have your favorites preserved and shared by sending them to the following contacts.
Mail: REHS Cookbook, c/o Fruit & Spice Park, 24810 S.W. 187 Ave., Homestead, FL 33031 Email to Leila Barnes: leiwai@adelphia.net Email to Leah Sherman: shermlea@aol.com Email to Tracy Bossinger: inariargenteus@gmail.com
“tried and true,” or adapted for use. Have your favorites preserved and shared by sending them to the following contacts.
Mail: REHS Cookbook, c/o Fruit & Spice Park, 24810 S.W. 187 Ave., Homestead, FL 33031 Email to Leila Barnes: leiwai@adelphia.net Email to Leah Sherman: shermlea@aol.com Email to Tracy Bossinger: inariargenteus@gmail.com