Herb of the Month: Juniper (Juniperus communis)
Description: Junipers are evergreen shrubs and small trees (depending on the variety). Immature foliage is spiny, while mature growth has scale-like leaves. Flowers are tiny, and form green fruits that turn black with grey wax on them as they ripen.
Cultivation: Junipers can grow from seed, but long germination times can make this prohibitive. They prefer sunny locations, and will tolerate a range of wet to dry soil.
Culinary: Berries are used to flavor game meats, sauerkraut, and gin. Twigs can be used on the fire for grilling meats to add flavor.
Medicinal: Traditionally used for a variety of internal complaints, it is not recommended since it can adversely affect the kidneys.
Other uses: Juniper is used in perfumery and for strewing or having in the home to freshen the air.
Similar plants: There are many species of juniper, and all have similar properties.
Sources: The Encyclopedia of Herbs and Their Uses. By Deni Bown. Herbs and Spices for Florida Gardens by Monica Moran Brandies.
Cultivation: Junipers can grow from seed, but long germination times can make this prohibitive. They prefer sunny locations, and will tolerate a range of wet to dry soil.
Culinary: Berries are used to flavor game meats, sauerkraut, and gin. Twigs can be used on the fire for grilling meats to add flavor.
Medicinal: Traditionally used for a variety of internal complaints, it is not recommended since it can adversely affect the kidneys.
Other uses: Juniper is used in perfumery and for strewing or having in the home to freshen the air.
Similar plants: There are many species of juniper, and all have similar properties.
Sources: The Encyclopedia of Herbs and Their Uses. By Deni Bown. Herbs and Spices for Florida Gardens by Monica Moran Brandies.