January Tasting Table and Raffle Recap
All members and guests are invited (but not required) to bring a contribution to the monthly tasting table. For those not inclined toward the culinary arts, paper plates, plasticware and beverages are also very welcome.
Donations are also encouraged for the raffle table. Tickets are on sale at the raffle table during each meeting, and are fifty cents each. Ticket proceeds benefit the Society.
Once again, I failed to put out a sign in sheet, and so I cannot thank everyone personally for their contributions. There were delicious things on the tasting table— if you weren’t there, you missed a yummy time. Leila Werner brought her awesome rosemary shortbread,
John Thorp brought a delicious avocado salad, Leah Sherman’s cream cheese and peach dip with horseradish & mustard was wonderful, and there were a lot of other tasty savories as well.
The raffle table was very full as well, and I regret not having a list of those contributions.
Donations are also encouraged for the raffle table. Tickets are on sale at the raffle table during each meeting, and are fifty cents each. Ticket proceeds benefit the Society.
Once again, I failed to put out a sign in sheet, and so I cannot thank everyone personally for their contributions. There were delicious things on the tasting table— if you weren’t there, you missed a yummy time. Leila Werner brought her awesome rosemary shortbread,
John Thorp brought a delicious avocado salad, Leah Sherman’s cream cheese and peach dip with horseradish & mustard was wonderful, and there were a lot of other tasty savories as well.
The raffle table was very full as well, and I regret not having a list of those contributions.