April Tasting Table & Raffle Recap
All members and guests are
invited (but not required) to bring a contribution to the monthly
tasting table. For those not inclined toward the culinary arts,
paper plates, plasticware and beverages are also very welcome.
Dishes brought to the April table included: Thai Rice &
Vegetables—Tina Pavel; Salsa & Chips—Leila Werner; Lentils & Brown Rice—Val Mazon & Sue Clark; Chopped Liver &
Spinach—Eliat Schmalbach; Fruit Salad & Quiche— Leah Sherman;
Licorice Asparagus & Minted Pears— Gladys & Bruce Sutton; After Dark
Herbal Tea— Tracy Bossinger.
Donations are also encouraged for the
raffle table. Tickets are on sale at the raffle table during each
meeting, and are fifty cents each. Ticket proceeds benefit the
Society.
Offerings on the Raffle Table included: Soap—Cheri O’Neal;
Coleus Plant—Rick Jacobson; White Amaryllis Bulbs—Lisa Jacobson;
Butterfly Plant—Bruce & Gladys Sutton; Many Baskets—David & Leah
Sherman.
invited (but not required) to bring a contribution to the monthly
tasting table. For those not inclined toward the culinary arts,
paper plates, plasticware and beverages are also very welcome.
Dishes brought to the April table included: Thai Rice &
Vegetables—Tina Pavel; Salsa & Chips—Leila Werner; Lentils & Brown Rice—Val Mazon & Sue Clark; Chopped Liver &
Spinach—Eliat Schmalbach; Fruit Salad & Quiche— Leah Sherman;
Licorice Asparagus & Minted Pears— Gladys & Bruce Sutton; After Dark
Herbal Tea— Tracy Bossinger.
Donations are also encouraged for the
raffle table. Tickets are on sale at the raffle table during each
meeting, and are fifty cents each. Ticket proceeds benefit the
Society.
Offerings on the Raffle Table included: Soap—Cheri O’Neal;
Coleus Plant—Rick Jacobson; White Amaryllis Bulbs—Lisa Jacobson;
Butterfly Plant—Bruce & Gladys Sutton; Many Baskets—David & Leah
Sherman.