Next Meeting: Wednesday the 4th, 7:30pm
June meeting, Wednesday the 4th:
This month's presentation is actually about our herb of the month, Sumac! REHS member Hani Khouri will enlighten us on the culinary and traditionally uses of sumac, including cultural information from his Lebanese background. And if we're lucky, maybe he'll let us taste the herb of the month in his delicious mousaka again! Herb: Sumac
June 21st and 22nd: Redland Summer Fruit Festival at the Fruit and Spice park. See park website/calendar for details.
July meeting, Wednesday the 2nd:
July's presenter will be Linda Klukosky. She'll share her techniques and recipes for home baked herbal breads using grain she mills herself! Historical information and nutritional benefits of milling grain will be discussed and demonstrated! Can't wait! Herb: Quinoa
August meeting, Wednesday the 6th: Herbal Ice Cream Social!
Cool off with the tastes of your favorite herbs made into sweet and healthy frozen desserts! Members are encouraged to experiment and bring frozen desserts to share. Kristin Jayd Jimenez will provide a brief history of ice cream, and instructions on creating your own recipe for frozen desserts from your garden. Herb: Roselle
September: OPEN
Herb: Lemon Grass
October: OPEN
Herb: Sorrel
November: Back again, the fabulous Seth Berman, Topic TBA
Herb: Garlic
November 15 and 16, the first Annual Great GREEN Family Festival, co- sponsored by REHS and teh Fruit and Spice Park! More details to come...
December: Holiday Feast